Delectable, Customizable Catering for Your Wedding
Be a Guest at Your Own Wedding
FLEXIBLE, EXPANSIVE MENU CHOICES
Cuisine for Your Wedding
The Cliff Restaurant is the exclusive caterer to Occasions brides. The Village is a dream come true for art lovers, with galleries and collectible shops dotting the Village walk. Ocean breezes and spectacular unobstructed sunset views make this spot a favorite for all at any occasion.
“We had a buffet style dinner and couldn’t have been happier with the food. (Neither could our guests!)” – Kelly
Below are some of our most popular menu items, but your menu can be completely customized.
Tray-Passed Hors d’Oeuvres
- Creamy Tomato Crostini
- Pear and Gorgonzola Crostini
- Goat Cheese and Olive Crostini
- Parmesan Canapés
- Marinated Cheese Tortellini
- The Cliff House-Stuffed Mushrooms
- Prosciutto-Wrapped Melon
- Spanakopitas
- Chicken Paté Mousse with Toast Rounds
- Sesame Chicken Skewers
- Mandarin Spinach-Wrapped Chicken Bites with Curry Mayonnaise
- Assorted Mini Wellingtons (Beef, Chicken or Salmon) with Béarnaise Mayonnaise
- Beef Teriyaki Skewers
- Rolled Sausage Puffs with Champagne Mustard
- Goat Cheese Wontons with Raspberry Coulis
- Grilled Shrimp with Prosciutto and Basil*
- Lemon Grilled Shrimp with Lemon-Garlic Aioli*
- Chilled Poached Shrimp with Cocktail Sauce*
- Coconut Beer Batter Shrimp with Sweet and Sour Sauce*
- Crab Imperial on Toasted French Baguette Rounds*
- Mini Crab Cakes with Lemon-Garlic Aioli and Remoulade Sauce*
*Please note that seafood hors d’oeuvres are priced according to market and will incur an additional charge*
The Cliff welcomes your menu ideas and can accommodate most requests. Some items will incur an additional charge. Contact us for additional questions.
- Traditional Caesar Salad with Fresh Croutons and Parmesan Cheese
- Fresh Pears over Butter Lettuce with Dried Cranberries, Blue Cheese, and White Balsamic Vinaigrette
- Fresh Spinach and Tropical Fruit Salad with Sesame Poppy Vinaigrette
- Fresh Spinach and Apple Salad with Warm Bacon Dressing
- Mixed Field Greens with Caramelized Nuts, Blue Cheese and Raspberry Vinaigrette
- Garden Fresh Salad with Choice of Dressing
- Fresh Marinated Seasonal Vegetables
- Fresh Seasonal Fruit Mélange
Have other questions about our salads? Contact us for additional questions.
- Sautéed Breast of Chicken with Marsala Wine Sauce
- Roasted Chicken Breast with Champagne Cream Sauce
- Roasted Chicken Breast with Apricot Orange Glaze
- Chicken Roulade Stuffed with Creamed Spinach, Feta Cheese, Sundried Tomatoes and Pine Nuts
- Breast of Chicken with Lemon Caper Butter Sauce and Artichoke Hearts
- Poached Salmon with Lemon Caper Butter or Hollandaise Sauce
- Grilled Salmon with Dill Aioli
- Sliced Roast Sirloin of Beef with Cabernet and Mushrooms
- Macadamia Crusted Chicken with Champagne Cream Sauce and Mango Papaya Salsa
Special Options (available at market price):
- Macadamia Crusted Halibut with Mango Papaya Salsa
- Prime Rib with Horseradish Cream and Au Jus, Carved at Buffet
- Filet Mignon with Cabernet Reduction
- A second entrée at market price may be added to any full package
If you have specal requests or any questions, please contact us.
- Grilled Asparagus
- Steamed Asparagus Bundles with Macadamia Orange Sauce
- Fresh Green Beans with Dried Cranberries, Goat Cheese and Dijon Vinaigrette
- Fresh Green Beans with Browned Butter and Citrus Juice
- Medley of Sautéed Fresh Seasonal Vegetables
- Fresh Broccoli with Hollandaise Sauce
- Brown Sugar and Ginger Glazed Carrots
- Wild Rice Almondine
- Rice Pilaf
- Garlic Mashed Potatoes
- Roasted Red Potatoes with Rosemary
- Fettuccine or Tortellini Alfredo
- Penne Pasta with Sundried Tomato Cream Sauce
If you have special requests, allergy-related questions or other questions, please contact us.
PLAN YOUR BEACH WEDDING
You have to see the venue for yourself. Schedule a property tour with us so we can discuss your wedding vision, details and everything else to create the perfect atmosphere for your big day.